Spinach and Artichoke Dip

Hi, this is my all time favorite dip. Enjoy!


Ingredients:

• 1 cup thawed, chopped frozen spinach
• 1/2 cup thawed, chopped frozen artichoke hearts 
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayo 
• 1/3 cup Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 baguette
• Olive oil

Directions:
Preheat oven to 375 degrees F. 

Dip
Boil spinach and artichokes in a cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. stir in the rest of  the ingredient and serve hot.

Crostini
Slice the baguette diagonally 1/4 in slices. Arrange the slices on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake for 8-10 minutes until golden brown and crisp.